In the coming year one of my goals is to actually cook things out of my 55 vegan cookbooks – I’m compiling a list right now and I’m hoping to try a new recipe each week. In addition to my umpteen cookbooks I have a pretty hefty stack of cardstock pages covered in magazine-clipped recipes I’ve never tried as well as quite a few printouts from websites and scans from library books. There’s also my tried-and-true roster of recipes, which I’ve kept in page protectors in a crappy blue binder.
I hated that binder. It was ugly and unkempt and badly organized. Using it made me grumpy, and one thing the world does not need is a grumpy Sylvan, especially at mealtime! Cooking is already kind of onerous for me, so in order to make the whole process more fun, I decided to redo my binder – to make it prettier as well as more functional. When you’re moving toward a more compassionate, healthy life, your cookbook is more than just a random pile of recipes; it’s a culinary Book of Shadows, reflecting the values you bring to the table as well as your own personal cooking style.
I’m still working on the inside, but the outside at least is so cute I can barely stand it.
It’s a standard D-ring binder, of course, and I actually bought scrapbook paper for the covers and spine; me and my glue stick are like *this*. My kitchen is mostly green and white, and I’m adding touches of red because red is my favorite color. When I found this paper at the HoLo I may or may not have squeed in public thereby frightening the frizzy-haired lady with the vacant-eyed purse dog.
You can’t really tell from the crap picture quality but the font is dark green and has leaves sprouting out of it – I think I got it for free from DaFont.com. I do love a good font.
For the spine I did the same thing, but if you’ve ever dealt with a binder spine insert you know how annoying they are. By some miracle (probably because I was using cardstock instead of flimsy paper) I managed to get the thing in without wrinkling it. I didn’t even have to curse (much)!
The back cover is the same deal except I added a quote that felt appropriate:













