Ten Favorite Kitchen Items – Food!

Everyone’s got that weird little spice mix or particular variety of noodle they reach for over and over again.  These are ten of the food items I find myself using more than any other – and one gadget I totally forgot to mention last time that is kind of important, whoops.

1. Kosher Salt, and my Salt Cellar

Kosher salt is kind of a no-brainer for the modern cook; you’d be hard pressed to find a cookbook that doesn’t demand it.  Why?  The larger flakes dissolve differently than those tiny little table salt crystals, and if we’re talking sea salt instead of regular kosher, the mineral content can veeeeery subtly affect flavor. I just like the texture of kosher much better in cooking, even though let’s face it, it’s all going to dissolve.  

What I forgot in my last post was this:  The thing I keep my salt in.  It’s handy to have your kosher salt close by and easy to access – obviously using a shaker with the stuff is a problem, and it’s much harder to measure accurately shaking or grinding.  You need something you can both stick your fingers in for a pinch and scoop out of with a measuring spoon. Enter the salt cellar.  They come in a million different varieties, but the one I love most is my Alton Brown model:

Screen Shot 2016-03-15 at 7.52.02 PM

Made by RSVP, not only does it have a removable bowl (dishwasher safe), the bottom is weighted so you can flip it open without the whole thing flying across the counter.  It’s easy to reach into, keeps dust out of the salt (unlike an open bowl type cellar), and came with an adorable little spoon I have never, ever used.  

2 –  Nasoya Tofu

Easily available at the megamart in an array of styles, this particular tofu is thus far my favorite to cook with.  Nasoya makes both regular and silken tofu, but I haven’t tried their silken yet (regular is what you’d cut into cubes and fry; silken is kind of cream-cheese textured and usually gets blended into stuff).  Their organic extra firm is my fave, and after a night in the freezer and a day in my tofu press it has a truly badass texture.  I want to try their superfirm variety but haven’t seen it at my usual stores – one of these days when I can afford to set foot in Whole Foods or our local food co-op, Wheatsville again, I’ll find some and report back.

3 – Nielsen-Massey Mexican Vanilla Extract

Vanilla is, of course, indispensable in baking.  There are three well-known types:  Madagascar (Bourbon), Tahitian, and Mexican.  Madagascar is the most popular, but Mexican has always been my favorite – there’s something robust and rounded-out about its flavor that I love.  Not to mention I was raised on it; living in Texas means access to a lot of cheap, horribly low quality “vanilla” that probably has a thousand toxic chemicals in it, but also to good quantities of the real thing.  Generally I advise against buying it out of the back of a truck.  But Nielsen-Massey is a well known brand of fabulous quality, and while I use other brands depending on available funds, it’s my favorite.

4 –  Jarred Garlic and Ginger

Lord, we thank Thee for whatever genius decided to sell pre-minced garlic and ginger in jars.  Sure, garlic is cheap and easy enough to smash, but being able to scoop out a spoonful without peeling and mincing is one of those little conveniences that makes a huge difference in my culinary enthusiasm.  I don’t care what the hipster foodies say – not every ingredient needs to be fresh-picked and peeled by hand.  Is it better? Probably.  But it’s not always realistic. When you demand that kind of labor and inconvenience you end up with piles of takeout containers.  Pick your battles, guys.  

Jarred ginger is an even bigger helper.  If you make much Indian food, or Asian of any kind, you need fresh ginger, but you have to peel it, mince it, measure it if it’s called for by the teaspoon (most decent recipes specify a size, like a 1″ knob)…or you can open a jar.  I recommend the jars from The Ginger People, who also make medicinal candies (I keep Gin-Gins on hand for motion sickness – a godsend), jarred sushi ginger, ginger syrups, and crystallized ginger.  

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5 – Vadouvan Curry Powder from World Spice Merchants

Curry powder is a curiosity to actual Indians. They don’t use it.  It was in fact an invention by the English to try and recapture the flavors of the subcontinent they’d subdued; in India, home cooks make spice mixes from scratch, usually starting with a base of Garam Masala (“warming mixture”) that they then add to.  Even garam masala varies from house to house; everyone’s granny has her own recipe.  But curry blends can be awesome if you get them from dealers that understand the value of fresh spices (as opposed to a can of yellow dust that’s been on the shelf ten years).  I’ll talk about curry and spices more later, of course, but right now, I have to recommend this particular blend.  It’s a bit different from most masalas in that it originated in an area of India with a lot of French immigrants, and often includes dried shallots and herbs in addition to the spices.  

I used to buy mine from Williams-Sonoma, but apparently they quit making it.  Any excuse to visit World Spice Merchants’ gorgeous website is a good one, though.  It’s beautiful, and their selection is amazing.

6 – Gardein Szechuan Beefless Strips

The first Gardein product I tried was their chicken, and I thought it was absolutely gross.  I’m not sure what possessed me to give the “beef” a shot months later; their stuff isn’t cheap by any means, and I was still mad that I’d wasted whatever it was.  Turns out, the beefless beef was a totally different story, and these spicy, sweet-ish, easy and effortless to prepare strips are a thing of beauty and a joy forever.  I eat them at least once a month, and would more often except that 1) I don’t want to get sick of them and b) as I said, they’re not cheap.  But I can make two meals off of them if I add in a bag of frozen Broccoli Normandy mix and some rice, and it ends up being about five bucks a meal, which still isn’t cheap but is way better, and less horrendous, than anything takeout.  Gardein has a crapload of new products coming out in the wake of this year’s ExpoWest – VegNews.com has been posting all the fun new foods over on Instagram.  I’m particularly jazzed about the two-person frozen skillet meals.  Convenience is important, and convenience with a modicum of nutrition is always a welcome sight.

7 – Frozen Bananas

I’m a relative newcomer to the whole frozen-banana “soft serve” craze that flew around Pinterest for a while.  But this past Christmas my mom gave me my Ninja blender, as noted in my last list, and I became a fool for smoothies; obviously I had to at least try the banana thing, since I already had frozen nanners for smoothies.  Holy crap it was tasty!  My favorite combination thus far is frozen bananas, vanilla almond milk, cinnamon, brown sugar, and a bit of vanilla extract.  Om nom slurrrrrp.

8 – Haagen Dazs Sorbet – Raspberry and/or Lemon

You’d think with the proliferation of vegan frozen treats out there I’d have a favorite in one of the dairy-mimicking lines, but no, my favorite nondairy frozen thing is raspberry sorbet (with the Zesty Lemon coming in a face-puckering second place.) In fact, I have a little song I sing when I eat it, thanks to Prince:

She ate raspberry sorbet
The kind you buy at the grocery store
Raspberry sorbet
And once it was gone she’d go buy some more

Yeah, I’m weird.  I also have a taco song, to the tune of the Dreidel song:

Taco taco taco
I made you out of soy
Taco taco taco
You give me taco joy!

And let’s not forget the immortal Choppin’ Broccoli:

9 – Frozen Veggie Mixes, Especially Birdseye’s “Steamfresh”

Me and früzenveg are like *that.*  (So are me and making up silly words like früzenveg.)  Our local grocery chain, HEB, has a great store brand of veggies, but my favorite mixes are still the ones from Birdseye’s Steamfresh line:

Asparagus, White&Gold Corn, Baby Carrots
Broccoli, Cauliflower, & Carrots (aka Broccoli Normandy in other brands.)
Italian Blend
Baby Potato Blend

10 – Soy Sauce.  Any Soy Sauce. Dear God.

A few years ago I started taking lithium as a mood stabilizer, and two things became apparent within the first few days:  One, it made me pee like a racehorse; and two, it made me crave salt like a madwoman.  I’ve always been a salt slut, but Lithium actually sucks salt out of your body (partly due to all that peeing), so they warn you to keep an eye on your intake and make sure you’re getting enough.  Finally a legit medical excuse to eat more salt!  Suddenly I found I wanted soy sauce on EVERYTHING. I’m not a big rice eater, but I’ve discovered one of my favorite things to fill up on when I “don’t have anything to eat” is a bag of früzenveg with a mess of rice soaked in soy sauce (the traditional kind, shoyu; or tamari, which a lot of people favor – I honestly don’t care which).  

I’m sure there are like a dozen other things I forgot to list, but lucky me and lucky you, I have full editorial control over this blog!  MUAHAHA!  LISTS FOREVER!

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Ten Things to Know About Me, Food, & This Blog

Welcome!  You might remember Stumbling Toward Ahimsa as a short-lived recipe blog I had going several years ago; it faded into obscurity before it had even emerged from obscurity.  This new incarnation will serve as a recipe testing ground for my eventual cookbook (as yet untitled), as well as a place for me to talk about food – its history, science, preparation, philosophy, all that happy stuff.

Here are ten important things to know about my food philosophy going in:

1. I’m an ethical vegan, or 90% of one aiming for 98%.  As such there won’t be any animal products in any of my recipes.  This will not be a vegan ranty blog, but I will occasionally talk about it, and it will probably get emotional.  This is something I consider of vital importance and it informs my entire food and cooking life. I can definitely promise no mid-recipe ambushes – I won’t stop midway through to go on about the evils of the dairy industry when you thought you were just learning how to make pudding.  All posts will be as accurately labeled as I can make them.  If I need to tell you why I use a particular ingredient over another for environmental or ethical reasons I’ll put it at the end of the recipe in a note.  AT NO POINT will there be pictures of dead baby animals or other cruelty.  I can point you toward exposés and videos that will show you the horrific reality of factory farming but I’m not going to show that kind of thing here.

2.  I’m anti-diet.  Like, vehemently.  I did write an entire book on the subject, but suffice it to say, you’ll find no Paleo, low-carb, low-fat, “diet” “skinny” “clean” or “raw” stuff here.  I don’t do gluten free – my apologies to those with actual celiac whose serious health condition has been co-opted by the weight cycling industry.  For me veganism is not a weight loss diet, it’s a way of living intended to reduce the suffering my personal choices cause to other beings on this planet and the planet herself.  It’s not about the size of my ass, it’s about the call of my conscience.

The upshot of 1&2:  Pro-diet and anti-vegan comments will be deleted.  I can’t believe I have to actually say this among adults, but:  any kind of hateful or trolling commentary, including “concern trolling”  will be deleted.  This is not a debate blog, and it’s not a democracy.  There are plenty of places out there you can argue as viciously and condescendingly as you like.  This is not one of them.  Here, I am Queen Shit of Fuck Mountain, and I have unilateral control over the delete button.

3. I am lazy.  I don’t make my own vegetable broth from scratch, I don’t cook on Sundays to have food all week.  I’m doing good to plan ahead by a day.  That is actually one of the things I’d like to work on here on the blog – I’d like my cookbook to involve meal planning for singles, cheap lazy people, and others who don’t fit the typical meal-prep demographic.  But I love convenience foods, I love frozen and canned and prechopped veggies.  I have to be choosy because of finances, but anything I can do to make it more likely those vegetables will end up in my mouth and not rotting in the Drawer of Broken Dreams is in my mind the Best Idea Ever.

4.  Hates include:  Green smoothies, excessively spicy food, cabbage, the smell of vinegar, the slimy white food group (mayonnaise, ranch dressing, yogurt, etc), cooked bananas, okra, sea vegetables or any kind of fake fish, avocados, giant burritos (soggy tortillas, ew), and so far I’m really not on board with any of the nondairy cheeses though I am willing to be persuaded otherwise; martinis.

5.  Loves include:  Broccoli and cauliflower; the smell of garam masala or simmering curry; Gardein Szechuan Beefless Strips; bread dipped in things like hummus, pesto, or olive oil with garlic; big juicy portobello mushrooms cooked up like steak; a gigantic baked potato with butter and a crispy, salty skin; roasted veg like sweet potatoes, asparagus, and carrots; frozen banana “soft serve” with peanut butter and cinnamon; veggie pakoras; simple stir fried veg with rice and lots of soy sauce; frozen then thawed tofu, marinated and baked; pasta with garlic, butter, and sauteed mushrooms; coffee flavored anything; cupcakes; pumpkin muffins; margaritas.

6. I love cookbooks.  I consider them a form of literature – most people don’t realize how much writing skill and talent goes into creating one.  Let’s face it, in the modern world cookbooks aren’t so much how-to manuals as they are books of wishes and dreams; we read them and fantasize more than we take action.  My goal is to write a cookbook that does some of both – gives you recipes you’ll use, but also something to just sit down and read on a rainy day.

7.  I suck at food photography, or at least I do now.  That’s one thing I plan on doing through this blog – I’ve been doing research, practicing, and plan to take an online course or two on food photography.  I can’t afford nifty equipment but I’ve already learned that you can do amazing work with just an iPhone and a few sheets of white posterboard.  So chances are my first forays will be dreadful, but my hope is by the time I really get the cookbook underway I’ll have improved drastically.

8.  I know a shit-ton about food.  Things you’ll read about here besides recipes will include history, science, technique, information about equipment that is genuinely useful versus what’s just counter candy.  Top ten lists of products, books, cooking shows, and other resources. I went to culinary school for about six months – just long enough for the resulting debt to outweigh what I’d accumulated from three years at university – but my real culinary education came after that, once I found a fascination with food science and history.  Some of my favorite food books aren’t even cookbooks, but histories of spices, ingredients, and trailblazers in the culinary world.  I plan to share a lot of that here.

9.  There will be affiliate links on this blog.  That means if you click on a product I mention and go buy it from Amazon, I’ll get a wee kickback from the sale.

10. Examples of some of the things you’ll see here in addition to recipes:

The Grand Unified Pancake Theory
My 10 must-have kitchen doohickies
Cooking Playlists:  Curry Night
What’s a Maillard With You? Chemical reactions on your stove
Chopped: The Drinking Game
Vanilla: It’s Anything But
Five Random Facts About Cumin

If any of that sounds fun, stick around.  Welcome aboard, fellow eaters, and enjoy!

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10 Things I Loved in 2015

Well, as I said, 2015 was not my best year ever – but that doesn’t mean I didn’t see some good movies, hear some great music, and even make some cool stuff.  I couldn’t let the tail end of December go by without my annual list of things that didn’t suck.

It’s probably telling that it took me all day to come up with ten.  I think part of that is because of my warped grasp of the passage of time. Anyway:

1 – Favorite New Art/Craft Supply:  Distress MicroGlaze

I sang the praises of this stuff a while back, but it bears repeating.  This little pot of waxy goodness protects inks, stains, pencils, and more without smearing or changing the color beneath it.  It might seem pricey for such a little tub (I think it’s like $6) but I’ve been using mine for several months and have barely made a dent in the stuff.  In fact, using more than teeny bit isn’t a good thing, because it’ll take days to soak in and dry.  I find it especially useful in my shrines, both on interior elements and the outside decor itself, as paper is really easy to scuff or get dirty and needs all the protection it can get, but traditional polyurethanes always end up ugly .

2 – Favorite Book from that Genre I Keep Trying to Pretend I Don’t Like:  Miss Peregrine’s Home for Peculiar Children by Ransom Riggs.

Imagine my delight when I found out this weird novel is being turned into a movie that I hope is equally weird.  It’ll be out in December 2016 and features such fringe unknown actors as Samuel L. Jackson, Allison Janney, Judi Dench, Rupert Everett, Eva Green, and Asa Butterfield (I’m not entirely sure who he is but as I understand it that’s cool.).

3 – Favorite Silly Digital Thing I Made: Little-Known Facts

These were just too fun.  I’m working on the next in the series – Miranda’s – although it’s not as entertaining to list facts about someone who’s only been alive 30 years or so.  The older vamps are way more interesting.  In case you missed them, click on the wee image to see it up close:

little known ds  lkfdb

4 – Favorite Meaningful Digital Thing I Made: Seven Secrets to Body Positivity

I realize that my interests, and therefore the things I blog about, are kind of all over the place.  They say you should pick a subject, or a theme, and go with it most of the time for coherency and to attract more readers; I’ve tried, and just never figured out where I fit.  I don’t talk about writing enough to be a writing blogger; I’m not out there promoting my work like I’m supposed to be (apparently), so this isn’t a promotional author blog; I can’t focus on any one art form long enough to make it The Thing; and my ability to stay passionate about anything is kind of…well, bipolar.  I can, however, say that body image issues will always be important to me – as long as I’m living in a body that society wants to write off as aberrant and unhealthy just by looking at me, and wants me to give up control of my body to big corporations and a media gone insane, I’ll write for body positivity at least once in a while.  The linked list is a free printable, so, have at it!

5 – Favorite Not-Planner-Related Etsy Purchase:  Printable “I Have Loved the Stars” Quote from ClementineCreative

As I’ve said, this is one of my favorite quotes of all time, and the watercolor and lettering are gorgeous.  I’m particularly pleased at the correct attribution.  I’ll go to my grave yelling “GALILEO DIDN’T SAY THAT!”  Best of all, since it’s a printable, it was cheaper than a physical print, and I got it instantly.  Since the shop is in South Africa that’s nothing to sneeze at.

6 – Favorite Extremely Useful Website: Wordmark

What would I do without this site?  Wordmark is a simple tool, but powerful for a person with tons of fonts with subtle differences. You just type in a bit of text, tell Wordmark if you want it capitalized, all caps, or lowercase; pick positive or negative background; and go! It loads that text in every font you own so you can see which one works best.  You can switch specifications and sizes at any point.  You can also select a group of fonts to compare on their own page if you find several are close to what you’re looking for.

7 – Favorite Random Thing I Can’t Stop Giggling At:  This gif.

8 – Favorite Album:  Ed Sheeran, X

(It’s written as X, but you say it Multiply.  I have no idea why you’d do that to people.) I don’t know what I love more about Ed Sheeran – his 100+ tattoos, his scruffy ginger adorableness, his clever lyricism, or the fact that he’s pretty much a one-man band.  But I judge a favorite album by how many songs I want to skip – can I just put the album on and let it play without scrambling for the remote four or five times?  There were two albums this year that fit that criterion; the other was Taylor Swift’s 1989, which you may have heard of.  Hey, I never said I had sophisticated musical taste.  (I realize this album came out a while back, but I didn’t really get into it until this year.)

A clip from his sold-out performances at Wembley Stadium in London (first solo artist to ever play there, let alone sell out 3 shows of 80,000 people each):

9 – Favorite Celebrity Crush: Tom Hiddleston

With Benedict Cumberbatch off having babies and out of the spotlight, I found myself increasingly hot for another sex-voiced young Brit.

T. Hiddleston as Henry V in The Hollow Crown
T. Hiddleston as Henry V in The Hollow Crown

He’s kind of everywhere these days – and as for me personally this year was the first time I’d seen The Hollow Crown, showcasing Tom at his royal Shakespearean finest.  That’s not even mentioning the Marvel Cinematic Universe, where he plays everyone’s favorite sassy screwed-up villain.  And did I mention last year he played a vampire?  Add to that a role in Guillermo DelToro’s gorgeously creepy Crimson Peak, and, well…this particular girl didn’t stand a chance, especially since in interviews he comes off as an erudite, polite, genuinely nice guy, which we Scorpios like to refer to as “lunch.”

10 – Favorite Movie I First Saw This Year:  Big Hero 6

Technically BH6 came out in November of 2014, but I didn’t see it until it hit DVD in February.  It’s also technically part of the Marvel Cinematic Universe, since it’s based on a Marvel comic series of the same name. It drew broad acclaim and was quite successful, but I’d never even heard of it until a friend recommended it.  Not only is it insanely funny, it’s a very warm and loving movie; the plot twist wasn’t exactly hard to figure out, but a movie like this is about the characters.  I want my own Baymax, and not just because he’s good for laughs – I don’t like being touched by most people, but sometimes even I need a hug.  My own Baymax could do that for me without that whole personal space squick thing I get with real humans.  If Baymax is programmed with mental health protocols for, say, bipolar, he’d be even more awesome.

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Ten Things I Love, September Planner/Art/Craft Edition

I’ve noticed a lot of other planner addicts do videos of this sort of thing and actually talk about their favorite stuff.  In theory I could do that – my iPhone takes good video, I have a tripod so I wouldn’t have to worry about my hand tremor, in theory I would have enough light in the craft room if I wasn’t going for high-end professional quality.  Would stuff like this be more entertaining if I was talking about it out loud?  I’ve been edging around the idea of trying a video for quite some time but I just can’t decide if shy iddle old me could handle people hearing what I sound like.

Anyway, here are ten things that rock my socks right now – mostly related to my paper hobbies, but not all.

1 – Vampire Blood Incense – I was out of this for a very long time, and have tried other means of funking up my bedroom, but after a disastrous haul of melty wax cubes (I had such high hopes, but from now on I’m sticking to the Eco Scents website) I decided I wanted some good old fashioned things to light on fire.  Somehow I ended up ordering an entire box of Vampire Blood, not just a single package.  I’ll use it all eventually, but I was kind of thinking of giving a couple away on my blog or maybe on Facebook.  Mostly I just want other people to smell this stuff, I love it hugely.  (It’s basically a nag champa type smell, nothing like blood or vampires, unless your vampires are hippies.)

Vampire-Blood-15gs

2 –  Autumn Leaves washi tape from Happy Zakka Life – the picture does *not* do this stuff justice.  It’s beautiful and very high quality both in material and color.  It just screams Fall the second you put it on a page.

il_570xN.745293768_8bm5

3 – Fancy decorative paper clips and bookmarks are a big thing in the Land of the Plannuts.  I’ve been mostly immune, but I did fall madly in love with these skull clips:

Aren’t they darling?  They’re also low cost and come from Dallas, which meant the whole deal worked out gorgeously for me.

4 – Planner Essentials Videos on YouTube – you’d be astonished (or maybe not) at the number of videos there are on YT related to Filofaxes and Erin Condren planners and all their friends.  One of my favorite types is the “planner essentials” video where the host shows everything she carries in her travel bag for planning on the go – not so much because I want to copy them as because it just fascinates me the differences in how people use such a simple thing as a personal calendar.  Some people only have the bare necessities in case an appointment comes up, and if they do any decorating it’s at home; some people carry a crapload of stickers, tapes, and markers.  I guess I’m kind of in the middle – I carry a box of supplies (this sturdy and handy box, in fact, though mine didn’t come with a puppy), but it’s both for planning and doing doodles or small artwork, so a lot of the tools – metal ruler, precision scissors, bone folder, that sort of thing – have a lot of uses.  Then too I also carry a sticker book, mostly because it’s fun to say I’m a 37 year old woman who carries a sticker book.

5 – Mini ink Cubes – once again, Tim Holz’s Distress Ink did it first, but now everyone’s getting into the ink cube act (there’ve always been wee ink pads but this particular size and square are very trendy).  They’re cheaper than big pads, more maneuverable and portable, and, well, cute as shit.  I have quite a few Distress cubes, but the new ones I got lately were from Simon Says Stamp, and they’re hybrid ink – some of the attributes of pigment ink and dye ink, and ideal for using in planners because they dry fast and bleed less.  The set that I have has what have apparently become my go-to decor colors for this sort of thing:  teal, a sort of raspberry pink, purple, and green.  I can fit at least three mini pads in my supply box, as well as a mini Altoids tin of stamps.

6 – Six-Hole Punch from Open Industries – I adore this punch, because not only is it sized to punch the six holes in a Filofax A5, the holes are adjustable to several other sizes just with a simple slide and click.  You don’t realize how hard it is on your wrist to single-punch those bastards six times over and over until you have an alternative.

7 – Since I’m singing the praises of Tim Holz in this post already, I should add another new product he’s put out that is making my life hella easier:  Distress Micro Glaze.  Basically it’s a wax you rub into paper projects that forms a protective seal over Distress and other inks, pens, markers, whatever.  A lot of glazes and finishes will cause the ink to run or go all splotchy, especially since Distress Inks are water-based; but if you rub a thin, thin layer of this waxy stuff all over your project, you’re golden.  Just be sure and wait until it stops feeling tacky, which depending on your climate could be a day or two.  I’ve been using it on backgrounds and paper bits inside my shrines, as well as on the Ravenclaw divider I made and posted here a while back.  Also, it smells just like copal oil, a medium used in oil painting that takes me right back to my grandmother teaching me to paint.  Extra points for positive nostalgia.

8 – It’s possible there are cuter sticky notes than these to-do animals, but I kind of doubt it.  (I got the pigs.)

9 – My own stickers.  Some of what I used I made myself; other stuff I buy already made (or download and print).  Most of my decor stickers are from other shops or creators, but most of my practical reminders are my own work.  A notable exception are the colored dots I use from The Reset Girl (the video above is hers); sure, I could make my own dots, and I could get colored dot stickers from anywhere, but I like her colors, and there are only two specific ones I need:  one to mark Patreon posts, and one to mark posts here on CrazyBeautiful.  I also use a “Happy Mail” I downloaded, but I might start using my snail instead.  Other than that, I use:

Untitled

10 – And in a completely unrelated to any of this sort of way, I love this song.  (Although since I do listen to a lot of music while I’m making things it might sort of be related.)  Did you know that Elle King is the daughter of Rob Schneider the comedian?  I like to say that this song has fantastic hips.

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Ten Things I Love, 9/25

Kickin’ it old school on this week’s Sylvan Points at Things. Here are Ten Things I Love.

1 – My new iPhone case.

I’ve a snowball’s chance in hell of being able to afford an iPhone 6 (or even a 5S) any time soon, but my little 4 is still hanging on.  I bought it a new case, though, on what has become my greatest shopping weakness, Etsy.  It’s purdy.  It’s also very me, as lately I’ve been obsessed with teal and turquoise.

2 – These puffy manatee stickers.

Puffy pink manatees.  Wearing pearls.  I mean, come on.

3 – The coolest sticky notes ever.

4 – Amazingly decent strangers.

Last week, I lost my wallet.  The whole thing.  Aside from the pain-in-the-butt that is having to cancel and replace all my cards, I love that wallet; it was a souvenir from my trip to Portland, and came from Herbivore in the all-vegan strip mall.

The morning before I was set to go lose hours of my life at the DPS replacing my driver’s license, I got a phone call from my apartment management – a visitor to the complex had found my wallet in the parking lot and turned it in.  Every single thing was still in it down to the stamps.  I was so incredibly grateful, but of course I have no idea who this guy was, so I’ll say it here: thank you Fantastic Honest Guy! I got back my Starbucks card and a little faith in humanity.

5 – These vegetables I drew.

I’ve been having a ridiculously good time making stickers and such for my Etsy shop; the latest is a 5-a-Day veg tracker.  I drew the happy veggies at the top, and they’ve been making me smile ever since.

vegbunch

6 – Fall premiere season.

Even if you take away the immense relief of the weather finally starting to turn (though it probably won’t be good and Fallish until mid October), this time of year has one huge advantage over any other:  all my TV shows are coming back.  Two of them, Sleepy Hollow and Agents of SHIELD, have already started; the rest are scattered throughout October.  I’m even excited about the ones that underwhelmed me last year…well, except for those I’ve just flat out stopped watching.  There are only so many hours in a week after all and in theory at least I’m writing a novel.

7 – Ed Sheeran.

So honey now
Take me into your loving arms
Kiss me under the light of a thousand stars
Place your head on my beating heart
I’m thinking out loud
That maybe we found love right where we are.

A fuzzy tattooed British ginger and clever lyricist – I didn’t have a chance.  You may have heard him on the radio lately – his latest single, “Don’t,” makes me happy for no real reason I can describe.  I think the first hit he had here in America was “The A-Team,” which has the distinction of being the only pop song I know that includes the word “pastries;” as well as a recent duet with Taylor Swift.  This is one of my favorite tracks from his most recent album:

8 – Roberto Mendoza’s goddess prints.

I love his style – it reminds me of Disney’s Hercules (in a good way). His Gaea and his Lilith are particularly awesome to me, but they’re all gorgeous.

9 – Jes, the Militant Baker.

Jes is one of my very favorite body-positive bloggers – she’s whip-smart, funny, thoughtful, and hella brave.  If you’re a body image warrior and you’re not reading her, you’re missing out – some of her most popular posts include Why We’ve Learned to Hate Ourselves, How to Kick Ass on a Daily Basis, and Things No One Will Tell Fat Girls…SO I WILL.  I make occasional posts on body image, but Jes is one of the women who’s out there every day putting herself on the line for us in the face of hate and shaming and a world that wants us to disappear.  That kind of awesomeness is, well, awesome, in the sense of the word that involves actual awe.

10 – It’s That Time of Year Again…

That’s right, it’s Vegan Month of Food (aka Vegan MoFo), when bloggers all over the world tackle tons of amazing food-related posts.  So far my favorite this year is Miss Kitchen Witch‘s series on Harry Potter recipes – she’s cooking up everything from Honeyduke’s Cockroach Clusters (veganized, of course) to her own Patronus Charm Cocktail.  The photography is gorgeous and the recipes are inventive – Apparate over to her blog and check them out!

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