Up until this year I would have just said “ketchup,” but I’ve discovered a new combo: Half ketchup and half Sweet Chili Sauce. It’s kind of a revolutionary change for me since I can’t handle spicy food (I honestly ask the Indian restaurant for “white girl spicy” and they know what I mean), but having discovered Sweet Chili Garlic hummus earlier this year I decided to try the sauce on things.
My favorite brand so far has been Thai Kitchen, but I know that both Sprouts and Whole Foods have a house brand, and I’d like to try them. But mixing it with ketchup makes a fantastic dipping sauce for fries as well as faux chicken nuggets and strips.